Phone: 86-17339854922
Mail: sales20@interlgroup.com
Add: Room 305 , 3/F , Haipai Decoration Office Building , Yudu Avenue , Yuncheng , Shanxi
L(+)-Arginine powder Raw Materials CAS 74-79-3
Product Overview:
L(+)-Arginine powder is a coding amino acid in protein synthesis and is one of the eight essential amino acids in the human body. The body needs it to perform multiple functions. This amino acid also helps remove ammonia from the body and has the effect of promoting wound healing. L(+)-Arginine can be found in any food containing protein, such as meat, poultry, cheese products, fish, etc.
L(+)-Arginine powder Raw Materials CAS 74-79-3 Attributes
MF:C6H14N4O2
MW:174.2
EINECS:200-811-1
Specification:L(+)-Arginine powder
Sample:L(+)-Arginine powder
Brand:L(+)-Arginine powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
L(+)-Arginine powder Raw Materials CAS 74-79-3 Details
Uses and synthesis of L(+)-Arginine powder
L(+)-Arginine powder is a coding amino acid in protein synthesis and is one of the eight essential amino acids in the human body. The body needs it to perform multiple functions. This amino acid also helps remove ammonia from the body and has the effect of promoting wound healing. L(+)-Arginine can be found in any food containing protein, such as meat, poultry, cheese products, fish, etc.
Applications/Functions of L(+)-Arginine powder
- L(+)-Arginine powder is used for biochemical studies in patients with various hepatic coma and viral hepatic alanine aminotransferase abnormalities.
- L(+)-Arginine is used as pharmaceutical raw material and food additive
Physicochemical Property of L(+)-Arginine powder
White diamond crystal (precipitated from water, containing 2 molecules of crystal water) or monoclinic flake crystal (no crystal water), odorless, bitter taste; Soluble in water (0℃ water solubility is 83g/L, 50℃ water solubility is 400g/L), very slightly soluble in ethanol, insoluble in ether;
Production methodprocess of L(+)-Arginine powder
The amino acid hydrochloride (see 03400) was extracted from the hydrolysate after hydrolysis from gelatin, pig hair and pig blood meal, and then L(+)-Arginine was obtained by dehydrochloric acid.
