Soybean Lecithin powder Raw Materials CAS 8030-76-0

Product name:Soybean Lecithin powder

CAS:8030-76-0

MF:/

MW:/

EINECS:310-129-7

Specification:99% min Soybean Lecithin powder

Sample:Soybean Lecithin powder Avaliable

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Soybean Lecithin powder

Soybean Lecithin powder, also known as soybean lecithin powder, is a kind of thick and oily phospholipid obtained when soybean oil is refined. It is a kind of lipid compound with important physiological functions and a kind of natural surfactant, and has a wide range of applications in food, medicine, cosmetics and many other fields. Soybean Lecithin is a vital substance. It is not only an important component of human biofilm, but also a source of choline and fatty acids. Soybean lecithin plays a key role in maintaining the physiological activity of biofilm and normal metabolism of the body, and is known as "blood vessel scavenger". Soybean Lecithin powder is a full-function nutrient, which is often supplemented and plays a very important role in preventing and improving cardiovascular and cerebrovascular diseases, strengthening brain and brain, preventing fatty liver and liver cirrhosis, and beautifying skin.

Functions of Soybean Lecithin powder

1. Support brain health:

Improve cognitive function:

Lecithin is rich in phosphatidylcholine, which is a precursor to the neurotransmitter acetylcholine.

Acetylcholine plays a key role in memory, learning, and cognitive function.

Therefore, supplementing with lecithin may help improve memory, concentration, and learning ability.

Protect nerve cells:

Lecithin is an important component of nerve cell membranes and helps maintain the structure and function of nerve cells.

2. Promote liver health:

Prevent fatty liver:

Lecithin helps the liver metabolize fat and promotes the transport of fat out of the liver.

This helps prevent fat accumulation in the liver, thereby preventing fatty liver.

Protect liver cells:

Lecithin helps repair damaged liver cells and protect the liver from toxins.

3. Lower cholesterol:

Regulate blood lipids:

Some studies have shown that lecithin may help lower low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol, while raising high-density lipoprotein (HDL) cholesterol, the "good" cholesterol.

This helps reduce the risk of cardiovascular disease.

4. Promote cell health:

Maintain cell membrane function:

Lecithin is an important component of cell membranes and helps maintain the structure and function of cell membranes.

This is essential for normal cell growth, development and function.

Promote nutrient absorption:

Lecithin is a natural emulsifier that can disperse oils in water, which helps digestion and absorption of fat-soluble nutrients

Application of Soybean Lecithin powder

Food industry:

As an emulsifier, stabilizer and nutritional fortifier, it is widely used in baked goods, chocolate, dairy products, etc.

Dietary supplements:

In the form of soft capsules, powders or granules, it is used to supplement lecithin and choline.

Cosmetic industry:

As a moisturizer and emulsifier, it is used in skin care products and cosmetics