CAS 64044-51-5 Food Grade Lactose Monohydrate powder

Product name:Lactose Monohydrate powder

CAS:64044-51-5

MF:C12H24O12

MW:360.31

EINECS:613-418-9

Specification:99% min Lactose Monohydrate powder

Sample:Lactose Monohydrate powder Avaliable

Keywords:Lactose Monohydrate powder

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Lactose Monohydrate powder

Lactose Monohydrate powder, Chinese alias D(+) -lactose monohydrate; CAS number 64044-51-5, molecular formula C12H22O11, is a chemical intermediate. Galactooligosaccharides with 2~8 degrees of polymerization can be synthesized by hydrolysis and transglycosylation of Lactose Monohydrate as the reaction substrate. Studies have shown that Lactose Monohydrate can protect intestinal health, participate in immune regulation, inhibit the formation of tumor cells, improve mineral absorption, and improve cardiovascular diseases.

Functions of Lactose Monohydrate powder

1. Pharmaceutical excipients

Efficacy: As a filler, diluent and stabilizer, it is used in tablets, capsules and powdered drugs.

Application: Improve the flowability and tableting performance of drugs and ensure accurate dosage.

2. Food additives

Efficacy: As a sweetener, filler and texture improver, it provides mild sweetness and good taste.

Application: Used in infant formula, baked goods, candy and dairy products.

3. Energy source

Efficacy: Provides slow-release energy, suitable for people who need continuous energy supplementation.

Application: Used in sports nutrition and energy supplements.

4. Promote calcium absorption

Efficacy: Lactose helps enhance calcium absorption and support bone health.

Application: Used in calcium supplements and fortified foods.

5. Fermentation industry

Efficacy: As a carbon source for microbial fermentation, it promotes the fermentation process.

Application: Used in the production of yogurt, cheese and other fermented dairy products.

6. Moisturizing and stabilization

Efficacy: Low hygroscopicity, helping to maintain the stability of food and drugs.

Application: Used in drying food and pharmaceutical preparations.

Application of Lactose Monohydrate powder

Pharmaceutical field:

Filler/diluent: increase tablet volume, improve powder flowability, control dosage, and reduce costs.

Binder: enhance powder adhesion, facilitate granulation and tableting.

Carrier: used for inhalation preparations and lyophilized preparations to improve drug delivery and stability.

Coating excipients: improve tablet appearance and taste, mask taste, and control drug release.

Food industry:

Carbohydrate source: provide energy, especially suitable for infant formula.

Texture improver/filler: improve the texture of baked goods, candies and other products.

Flavor carrier/enhancer: highlight other flavors, balance taste, and enhance milk flavor.

Maillard reaction substrate: promote coloring and flavor formation of baked goods.

Other industrial fields: (potential application, to be further developed)

Biological fermentation substrate: produce biological products such as lactic acid and ethanol.

Chemical synthesis intermediate: synthesize lactose derivatives.