Bulk Kaempferol Powder CAS 520-18-3 98% Supplement Kaempferol

Product name:Kaempferol powder

CAS:520-18-3

MF:C15H10O6

MW:286.24

EINECS:208-287-6

Specification:99% min Kaempferol powder

Sample:Kaempferol powder Avaliable

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Product Name	Natural Bulk kaempferol powder CAS:520-18-3 98% kaempferol supplement
Latin Name	Kaempferol
Appearance	Light yellow powder
Specification	50% 98%
Certificate	ISO/Organic/HALAL/KOSHER
Keywords	Kaempferol Extract ; Kaempferol Extract powder ; 98% Natural Kaempferol Powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months
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Uses and synthesis of Kaempferol powder

Kaempferol powder is a characteristic natural polyphenol and one of the most common dietary flavonoids, rich in most plant foods, including tea, broccoli, delphinium, witch hazel, grapefruit, sprouts, sanae, and others. Studies have shown that Kaempferol plays a neuroprotective role in various nervous system diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation, which can remove excess superoxide free radicals in the human body and prevent oxidative damage to DNA and cells. Kaempferol has anti-tumor, anti-inflammation, anti-aging and other pharmacological effects. In addition, kaempferol also has the function of treating diabetes and osteoporosis.

Health Benefits of Kaempferol powder.

Cancer prevention: Kaempferol's anticancer activity makes it a potential dietary cancer prevention ingredient. Foods rich in kaempferol, such as vegetables and fruits, are generally considered an important part of a healthy diet and may help reduce the risk of cancer. However, whether dietary intake of kaempferol can effectively prevent cancer requires more human studies to confirm.

Cardiovascular disease prevention: Kaempferol's cardiovascular protective effects suggest that it may help prevent cardiovascular diseases such as atherosclerosis, hypertension, coronary heart disease, and stroke. Increasing the intake of foods rich in kaempferol may be beneficial to cardiovascular health.

Neurodegenerative disease prevention: Kaempferol's neuroprotective effects suggest that it may help prevent or delay the occurrence and development of neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. However, current research mainly focuses on animal models, and human clinical research needs to be strengthened.

Diabetes management: Kaempferol's blood sugar lowering and insulin resistance improvement effects suggest that it may help prevent and manage diabetes. However, whether kaempferol intake through diet or supplements can effectively control blood sugar requires more human clinical studies to confirm.

Relief of inflammatory diseases: Kaempferol's anti-inflammatory effect may help relieve symptoms of inflammatory diseases such as arthritis, sinusitis, and inflammatory bowel disease. However, its clinical application effect still needs further research and evaluation.

Application of Kaempferol powder

1. Dietary supplements: Kaempferol can be used as a dietary supplement ingredient, alone or in combination with other plant extracts, vitamins, minerals, etc., and sold in the form of capsules, tablets, powders, etc., claiming to have health benefits such as antioxidant, anti-inflammatory, and immune enhancement. However, attention should be paid to the quality and safety of the product and the recommended dosage should be followed.

2. Functional foods and beverages: Kaempferol can be added to functional foods and beverages, such as functional yogurt, juice, tea drinks, energy bars, etc., to improve the nutritional value and health benefits of the product, such as enhancing antioxidant capacity and reducing postprandial blood sugar response.

3. Medical field (potential applications): Based on the biological activity of kaempferol, the medical field is exploring its potential in disease treatment:
Anti-cancer drug research and development: Researchers are exploring the possibility of using kaempferol as an anti-cancer drug or auxiliary anti-cancer therapy, such as developing kaempferol derivatives, nanoformulations, etc. to improve its anti-tumor effect and bioavailability.
Anti-inflammatory drug development: Kaempferol-based natural anti-inflammatory drugs can be developed for the treatment of inflammatory diseases such as arthritis and sinusitis.
Neuroprotective drug development: Explore the application of kaempferol in the treatment of neurodegenerative diseases.
Diabetes treatment aid: Study the potential of kaempferol as an auxiliary hypoglycemic drug.

4. Cosmetic industry: Kaempferol's antioxidant, anti-inflammatory and anti-aging properties make it an attractive cosmetic ingredient. It can be added to skin care products, such as anti-aging serums, whitening creams, sunscreens, masks, etc., claiming to have antioxidant, whitening, anti-wrinkle, anti-inflammatory, skin soothing and other effects.

5. Agricultural field (plant protection): Preliminary studies have shown that kaempferol may have plant protection effects, such as antifungal, antibacterial, and anti-insect, and may be used to develop biological pesticides to reduce the use of chemical pesticides.

Production methodprocess of Kaempferol powder

After the plant materials are crushed, the plant materials are extracted with water or ethanol. After eluting, Kaempferol powder was separated from other flavonoids by chromatography or purified by high pressure liquid chromatography (HPLC) to obtain Kaempferol powder.