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Mogroside V powder Raw Materials CAS 88901-36-4
Product Overview:
Mogroside V powder is a triterpenoid glycoside that can be isolated from the Momordica sinensis extract. Mogroside V is a non-sugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogroside V has antioxidant, anti-diabetic and anticancer activities. It has the effect of lowering blood lipids and losing weight, can assist the treatment of hyperlipidemia, and improve the image of obese people. Mogroside V can be widely used in nutrition and health products, infant food, puffered food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food and so on.
Mogroside V powder Raw Materials CAS 88901-36-4 Attributes
MF:C60H102O29
MW:1287.43
EINECS:695-005-3
Specification:Mogroside V powder
Sample:Mogroside V powder
Brand:Mogroside V powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Mogroside V powder Raw Materials CAS 88901-36-4 Details
Uses and synthesis of Mogroside V powder
Mogroside V powder is a triterpenoid glycoside that can be isolated from the Momordica sinensis extract. Mogroside V is a non-sugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogroside V has antioxidant, anti-diabetic and anticancer activities. It has the effect of lowering blood lipids and losing weight, can assist the treatment of hyperlipidemia, and improve the image of obese people. Mogroside V can be widely used in nutrition and health products, infant food, puffered food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food and so on.
Applications/Functions of Mogroside V powder
- Mogroside V powder has antitussive, expectorant and antispasmodic effects.
- Mogroside V has the effect of lowering blood lipids and losing weight, can assist the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, infant food, extruded food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food and so on.
Physicochemical Property of Mogroside V powder
Mogroside V is derived from the dried fruit of Momordica grosvenori Swingle in the cucurbitaceae family.
Production methodprocess of Mogroside V powder