Factory Supply Sweetener Neotame powder Raw Materials

Neotame powder Raw Materials CAS 165450-17-9

CAS:165450-17-9

MF:C20H30N2O5

MW:378.46

EINECS:605-408-8

Specification:99% min Neotame powder

Sample:Neotame powder Avaliable

Keywords:Neotame

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Neotame powder

Neotame powder, also known as sucraloside, is a non-nutritional sweetener chemically known as sucrose polynaphthalene sulfonate. Neotame is a white crystalline powder that is soluble in water. Neotame does not cause tooth decay, and has a certain stability, can maintain sweetness under acidic conditions. Neotame is 7,000 to 13,000 times sweeter than sucrose, with the actual sweetness multiple varying depending on the sweetness intensity required and the specific application. Neotame powder has pure sweet taste. When neotame is used to replace part of the sweetener in ordinary or sugar-free beverages, not only products with appropriate sweetness and flavor can be obtained, but also products cost can be reduced

Applications and Functions of Neotame powder

Neotame powder is a non-nutritive, non-energy sweetener. It has high sweetness, no toxic side effects and its sweetness cost is much lower than sucrose and aspartame, so it can be widely used in the production of food industry.

Effect of Neotame powder

Provides extremely high sweetness: Neotame is 7,000 to 13,000 times sweeter than sucrose, and only a very small amount is needed to achieve the same sweetness as sugar, effectively reducing the amount of sugar in food and beverages.

Almost no calories: Due to the extremely small amount used, neotame's calorie contribution to food is negligible, which helps to develop low-calorie or sugar-free products to meet consumers' demand for healthy diet.

Does not affect blood sugar levels: Neotame is not metabolized by the human body to produce glucose, so it will not cause a significant increase in blood sugar. It is suitable for diabetic patients and people who need to control blood sugar.

Better stability: Compared with aspartame, neotame is more stable at higher temperatures and acidic environments and is suitable for a wider range of food processing and cooking conditions, including baking and acidic foods.

No labeling of phenylalanine warning is required: The amount of phenylalanine produced by neotame metabolism in the body is very small, so it does not need to be labeled as containing phenylalanine like aspartame, which is more friendly to patients with phenylketonuria (PKU).

Enhanced flavor: In some applications, neotame can be combined with other sweeteners or flavors to produce a richer, more pleasant flavor.

Extend shelf life: In certain foods, neotame can help inhibit the growth of microorganisms, thereby extending the shelf life of the product.

Cost-effectiveness: Due to its extremely high sweetness, minimal amounts of neotame are needed to achieve the desired sweetness, thus reducing production costs