Nutrition Enhancers

Nutritional enhancers include vitamins: vitamins A, B, C, D, E, etc., which are commonly used in preparing dairy products, jelly, fruit and vegetable juice, vegetable oil and other foods.
Minerals: calcium, iron, zinc, iodine, etc., which are commonly used in preparing milk powder, rice, wheat, grains and their products.
Amino acids: lysine, methionine, etc., which promote protein synthesis and improve body functions.