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Food additives GLUTEN Raw Materials powder CAS 8002-80-0
Product Overview:
Gluten is an important protein complex in grains that gives pasta its unique taste and structure, as well as certain nutritional value. Gluten is an essential ingredient in pasta made from grains such as wheat, barley and rye.
Food additives GLUTEN Raw Materials powder CAS 8002-80-0 Attributes
Food additives GLUTEN powder Raw Materials
CAS:8002-80-0
MF:/
MW:/
EINECS:232-317-7
Specification:GLUTEN powder
Sample:GLUTEN powder
Packaging:1kg/bag, 25kg/drum
Appearance: white powder
Storage: Cool Dry Place
Brand: Global ASAP Nutrition Factory
Shelf Life: 2 Years
Test Method: HPLC
Food additives GLUTEN Raw Materials powder CAS 8002-80-0 Details
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Uses and synthesis of GLUTEN powderGLUTEN powder is a kind of nutrient extracted from wheat flour. It is a plant protein consisting mainly of glutenin and glutenin. It has a light yellow color. It has many physical properties, such as viscosity, strong water absorption, extensibility, film forming, liposuction, and heat setting.
Functions of GLUTEN powder
1. Forming gluten network: When gluten protein combines with water, it forms a complex network structure, namely the gluten network. The gluten network is like a net that wraps the starch granules in the dough, giving the dough good elasticity and ductility.
2. Giving pasta a unique taste and structure: The gluten network is the key to forming the unique taste and structure of various pasta. For example:
Bread: The gluten network produces gas during the fermentation process, forming a honeycomb structure inside the bread, making it soft and porous.
Noodles: The gluten network gives noodles a chewy and smooth taste.
Dumpling skin: The gluten network makes the dumpling skin flexible and not easy to break.
3. Provide nutrition: Gluten protein contains a certain amount of amino acids, which can provide nutrition for the human body.
Application of GLUTEN powder
Improve the processing properties of dough: Gluten protein can improve the water absorption, gas retention and extensibility of dough, making it easier to process into various pasta.
Increase the nutritional value of pasta: Gluten protein contains a certain amount of protein, which can increase the nutritional value of pasta.
Give pasta a rich flavor: Gluten protein will produce complex chemical reactions during the baking process, giving pasta a unique aroma and flavor.
Production methodprocess of GLUTEN powder
GLUTEN powder is a by-product of starch extraction from wheat flour washed with water and dried in vacuum after removing the water-soluble protein.
