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Food additives GLUTEN powder Raw Materials
Product Overview:
GLUTEN powder is a kind of nutrient extracted from wheat flour. It is a plant protein consisting mainly of glutenin and glutenin. It has a light yellow color. It has many physical properties, such as viscosity, strong water absorption, extensibility, film forming, liposuction, and heat setting.
Food additives GLUTEN powder Raw Materials Attributes
Food additives GLUTEN powder Raw Materials
CAS:8002-80-0
MF:/
MW:/
EINECS:232-317-7
Specification:GLUTEN powder
Sample:GLUTEN powder
Packaging:1kg/bag, 25kg/drum
Appearance: white powder
Storage: Cool Dry Place
Brand: Global ASAP Nutrition Factory
Shelf Life: 2 Years
Test Method: HPLC
Food additives GLUTEN powder Raw Materials Details
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Uses and synthesis of GLUTEN powder
GLUTEN powder is a kind of nutrient extracted from wheat flour. It is a plant protein consisting mainly of glutenin and glutenin. It has a light yellow color. It has many physical properties, such as viscosity, strong water absorption, extensibility, film forming, liposuction, and heat setting.
Applications/Functions of GLUTEN powder
Dough strengthening agent; Protein nutrition supplement; Processing AIDS; Thickening agent; Stabilizer; Surface decoration agent; Tissue improver; Polishing agent; Forming AIDS.
Physicochemical Property of GLUTEN powder
The main protein in wheat, the main components are melolin and gluten. Grayish white powder, elastic in water, but insoluble in water. Soluble in alkali, partially soluble in ethanol and dilute acid.
Production methodprocess of GLUTEN powder
GLUTEN powder is a by-product of starch extraction from wheat flour washed with water and dried in vacuum after removing the water-soluble protein.
