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vitamin b5 raw powder for skin
Product Overview:
Vitamin B5 is also called pantothenic acid. Vitamin B5 can be used as a coloring agent in the food industry. Adding 0.01-0.022g per kilogram of meat can make the meat color better. It is also used as a food fortifier in bread, cakes, and dairy products.
vitamin b5 raw powder for skin Attributes
CAS:137-08-6
MF:C9H17NO5.1/2Ca
MW:476.53
EINECS:205-278-9
Specification: 99% min vitamin b5 powder
Sample:vitamin b5 powder
Packaging:1kg/bag, 25kg/drum
Brand:Global ASAP Nutrition Factory
Appearance:white powder
Shelf Life: 2 Years
Test Method: HPLC
vitamin b5 raw powder for skin Details
vitamin b5 powder Usage and Synthesis.
D-calcium pantothenate can be used as a nutritional supplement. Except for special nutritional foods, the usage amount must be less than 1% (calculated as calcium) (Japanese standard). When fortifying milk powder, it is 10mg/100g. Adding 0.02% to shochu and whiskey can enhance the flavor. Adding 0.02% to honey can prevent crystallization in winter. It can buffer the bitterness of caffeine and saccharin.
Benefits of vitamin b5 powder.
This product is a vitamin drug and a component of coenzyme A. In the mixed calcium pantothenate, only the right-handed isoform has vitamin activity and participates in the metabolism of protein, fat and sugar in the body. It is used for vitamin B deficiency and peripheral neuritis, as well as postoperative colic. It can be used in combination with vitamin C to treat disseminated lupus erythematosus. The following symptoms occur when the human body lacks calcium pantothenate:
(1) Growth stagnation, weight loss, and sudden death.
(2) Skin and hair disorders.
(3) Nervous system disorders.
(4) Digestive organ disorders and liver dysfunction.
(5) Affects antibody formation.
(6) Adrenal disorders. The human body needs about 5 mg of calcium pantothenate (calculated as pantothenic acid) every day. Calcium pantothenate is used as a nutritional supplement in food processing. Except for special nutritional foods, the usage must be less than 1% (calculated as calcium) (Japan). When fortifying milk powder, it is 10 mg/100 g. Adding 0.02% to shochu and whiskey can enhance the flavor. Adding 0.02% to honey can prevent crystallization in winter. It can buffer the bitter taste of caffeine and saccharin.
Pharmacological Action of vitamin b5.
Pantothenic acid is a precursor of coenzyme A and is an essential substance for many metabolic processes (including carbohydrates, proteins and lipids). It can participate in the synthesis of substances such as steroids, porphyrins, acetylcholine, and maintain normal epithelial function.
Product method of Bulk vitamin b5.
It is prepared by heating and condensing calcium β-alanine with α-hydroxy β, β-dimethyl-γ-butyl ester.
