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Best Price Supplements 99% vitamin b5 raw powder for skin
Product Overview:
Vitamin B5 is also called pantothenic acid. Vitamin B5 can be used as a coloring agent in the food industry. Adding 0.01-0.022g per kilogram of meat can make the meat color better. It is also used as a food fortifier in bread, cakes, and dairy products.
Best Price Supplements 99% vitamin b5 raw powder for skin Attributes
CAS:137-08-6
MF:C9H17NO5.1/2Ca
MW:476.53
EINECS:205-278-9
Specification: 99% min vitamin b5 powder
Sample:vitamin b5 powder
Packaging:1kg/bag, 25kg/drum
Brand:Global ASAP Nutrition Factory
Appearance:white powder
Shelf Life: 2 Years
Test Method: HPLC
Best Price Supplements 99% vitamin b5 raw powder for skin Details
vitamin b5 powder Usage and Synthesis.
D-calcium pantothenate can be used as a nutritional supplement. Except for special nutritional foods, the usage amount must be less than 1% (calculated as calcium) (Japanese standard). When fortifying milk powder, it is 10mg/100g. Adding 0.02% to shochu and whiskey can enhance the flavor. Adding 0.02% to honey can prevent crystallization in winter. It can buffer the bitterness of caffeine and saccharin.
Benefits of vitamin b5 powder.
This product is a vitamin drug and a component of coenzyme A. In the mixed calcium pantothenate, only the right-handed isoform has vitamin activity and participates in the metabolism of protein, fat and sugar in the body. It is used for vitamin B deficiency and peripheral neuritis, as well as postoperative colic. It can be used in combination with vitamin C to treat disseminated lupus erythematosus. The following symptoms occur when the human body lacks calcium pantothenate:
(1) Growth stagnation, weight loss, and sudden death.
(2) Skin and hair disorders.
(3) Nervous system disorders.
(4) Digestive organ disorders and liver dysfunction.
(5) Affects antibody formation.
(6) Adrenal disorders. The human body needs about 5 mg of calcium pantothenate (calculated as pantothenic acid) every day. Calcium pantothenate is used as a nutritional supplement in food processing. Except for special nutritional foods, the usage must be less than 1% (calculated as calcium) (Japan). When fortifying milk powder, it is 10 mg/100 g. Adding 0.02% to shochu and whiskey can enhance the flavor. Adding 0.02% to honey can prevent crystallization in winter. It can buffer the bitter taste of caffeine and saccharin.
Function of vitamin b5.
Energy metabolism: Vitamin B5 is a component of coenzyme A, which plays a key role in the metabolism of carbohydrates, fats, and proteins. It is involved in the process of converting food into energy.
Hormone synthesis: Vitamin B5 is involved in the synthesis of adrenal cortical hormones such as cortisol, which are essential for regulating stress responses, inflammation, and immune function.
Neurotransmitter synthesis: Vitamin B5 is involved in the synthesis of acetylcholine, an important neurotransmitter involved in the transmission of nerve signals and muscle function.
Erythropoiesis: Vitamin B5 may be involved in the production of red blood cells, which helps maintain normal blood function.
Product method of Bulk vitamin b5.
It is prepared by heating and condensing calcium β-alanine with α-hydroxy β, β-dimethyl-γ-butyl ester.
