Trypsin powder Raw Materials CAS 9002-07-7

MF:C35H47N7O10

MW:725.78858

EINECS:232-650-8

Specification:Trypsin powder

Sample:Trypsin powder

Brand:Trypsin powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Trypsin powder

Trypsin powder is a kind of protease, EC3.4.21.4. In vertebrates, it is characterized as a digestive enzyme. It is synthesized in the pancreas as a precursor of the enzyme trypsinogen. Trypsin was secreted as the component of pancreatic fluid, and was decomposed into activated trypsin restricted by enterokinase or trypsin, which was an endopeptide enzyme that could cut off the carboxyl side of lysine and arginine residues in the polypeptide chain. Trypsin not only has the characteristics of digestive enzymes, but also can restrict the decomposition of the precursors of other enzymes such as chymotrypsin, carboxypeptidase and phospholipase, with activation characteristics. As the most specific Trypsin, Trypsin became an indispensable tool in determining the amino acid arrangement of proteins.

Applications/Functions of Trypsin powder

1. Trypsin powder can be used for biochemical research, structural analysis and sequence study of proteins, digestion and decomposition of proteins, and can also be used clinically for the treatment of various inflammation, ulcers, wounds, hematoma, edema, scabies and other skin diseases. Trypsin can also be used for the treatment of emphysema, bronchitis and other diseases.
2. Enzyme preparation. Trypsin was mainly used for baking, meat tenderizing, protein hydrolysis and so on.
3. Biochemical research. White or white freeze-dried powder or crystal. It's a pancreatic serine protease. Soluble in water, insoluble in organic solvents. Protein structure analysis and sequence study, protein digestion and decomposition.

Physicochemical Property of Trypsin powder

Trypsin powder white crystalline substance or lyophilized powder, soluble in water but insoluble in organic solvents, pI10.5, the optimum pH value 7.5-8.5. Stability: The most stable pH value is 2-3.

Production methodprocess of Trypsin powder

Bovine pancreas was used as raw material to prepare Trypsin powder, which was activated by ammonium sulfate fractional precipitation, recrystallized and dialyzed.