Myo Inositol powder Raw Materials CAS 87-89-8

MF:C6H12O6

MW:180.16

EINECS:201-781-2

Specification:Myo Inositol powder

Sample:Myo Inositol powder

Brand:Myo Inositol powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Myo Inositol  powder

Myo Inositol powder, also known as cyclohexanol, hexahydroxycyclohexanol, cyclohexitol, sarcosarose and Inositol, is one of the B vitamins. The largest food sources of Myo Inositol are organic whole grains, nuts, cantaloupe, citrus fruits, Lima beans, raisins and cabbage. Milk also contains some inositol. Myo Inositol has the effect of speeding up the metabolism of cells in the body, has the effect of emulsifying fat, can help metabolize fat and cholesterol, so as to avoid fatty liver.

Applications/Functions of Myo Inositol powder

• Myo Inositol powder is used as a food fortifying agent with similar effects to vitamin B1. Can be used for infant food, the amount of 210~250mg/kg; The dosage in the liquid is 25~30mg/kg.
• Myo Inositol is an essential vitamin for lipid metabolism in the body. It can promote the absorption of vitamins and lipid-lowering drugs, promote fat metabolism and cell growth in liver and other tissues, and is used for the adjuvant treatment of fatty liver and hyperlipidemia. Myo Inositol is widely used in food and feed additives. Often added to fish, shrimp and livestock feed.
• Myo Inositol is widely used in medicine, chemical industry, food, etc. It has curative effect on liver lesion and vascular sclerosis and can also be used as raw material of advanced cosmetics, which has high economic value.
• Myo Inositol powder is used as a biochemical reagent, and is also used in pharmaceutical and organic synthesis to reduce cholesterol. sedative

Physicochemical Property of Myo Inositol powder

White crystalline or crystalline powder, odorless, sweet taste. Slightly soluble in ethanol, glacial acetic acid, ethylene glycol and glycerol, insoluble in ether, acetone and chloroform. Stable in air, stable to heat, strong acids and bases, but easy to absorb moisture.

Production methodprocess of Inositol powder

Enzymatic production of Inositol is the use of enzyme preparations (mainly phytase and phosphatase) to convert phytic acid and its salts into Myo Inositol.