pimaricin powder Raw Materials CAS 7681-93-8

MF:C33H47NO13

MW:665.73

EINECS:231-683-5

Specification:pimaricin powder

Sample:pimaricin powder

Brand:pimaricin powder

Appearance: powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of pimaricin powder

pimaricin powder, also known as pimaricin and pimaricin, was first isolated from Streptomyces natalis in 1955, and its activity is much better than sorbic acid.

pimaricin CAS 7681-93-8 is a highly effective inhibitor of moulds, yeasts and fungi, used to inhibit moulds, yeasts and fungi in food, it is very safe and reliable for human body, without affecting the flavour of the products. pimaricin Raw Materials are widely used in the world in the food of cheese, meat products, pastries, fruit juices and so on.

Applications / Functions of pimaricin powder

• Anti-mould agent. pimaricin powder has good anti-mould effect when used on air-exposed food surfaces where moulds tend to proliferate. pimaricin CAS 7681-93-8 can selectively inhibit the reproduction of moulds when used in fermented cheese, while allowing normal growth and metabolism of the bacteria.
• pimaricin Raw Materials An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike mycobacteria and phlebotinum, pimaricin Raw Materials does not alter the permeability of cell membranes.

Physicochemical Property of pimaricin powder

Nearly white to creamy yellow powder, almost odourless and tasteless. May contain 3mol of water. Melting point 280°C (decomposition). Few insoluble in water, slightly soluble in methanol, soluble in glacial acetic acid and dimethyl sulfoxide.

Production methodprocess of pimaricin powder

pimaricin CAS 7681-93-8 Produced by controlled fermentation of Streptomyces natalensis.