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Polydextrose powder Raw Materials CAS 68424-04-4
Product Overview:
Polydextrose powder is a white or white-like solid particle easily soluble in water with a solubility of 70% and a PH value of 2.5-7.0 in a 10% aqueous solution. It has no special taste. Polydextrose is a food component with health functions and can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Polydextrose, due to ion exchange and the formation of colloids, reduces the body's absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces intestinal β-glucose, glycosidase activity, and eliminates vascular hardening incentives.
Polydextrose powder Raw Materials CAS 68424-04-4 Attributes
MF:C12H22O11
MW:342.29648
EINECS:614-467-9
Specification:Polydextrose powder
Sample:Polydextrose powder
Brand:Polydextrose powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Polydextrose powder Raw Materials CAS 68424-04-4 Details
Uses and synthesis of Polydextrose powder
Polydextrose powder is a white or white-like solid particle easily soluble in water with a solubility of 70% and a PH value of 2.5-7.0 in a 10% aqueous solution. It has no special taste. Polydextrose is a food component with health functions and can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Polydextrose, due to ion exchange and the formation of colloids, reduces the body's absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces intestinal β-glucose, glycosidase activity, and eliminates vascular hardening incentives.
Applications/Functions of Polydextrose powder
- Polydextrose powder can be used as a thickening agent, stabilizer, filler, formulation agent, and nutritional additive in food additives. Polydextrose powder is an important raw material used to make healthy food with low calorie, low fat, low cholesterol, and low sodium
- Polydextrose is used as emulsifying stabilizer and thickener. China's regulations can be used for beverages (liquid, solid), the maximum usage of 25 ~ 50g/kg; In the production of baked goods, pastries, confectionery, gum, jelly, ice cream, popsicles and salad dressings, appropriate use according to production needs.
Physicochemical Property of Polydextrose powder
Polydextrose white or white solid particles, soluble in water, solubility of 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste
Production methodprocess of Polydextrose powder
Glucose, sorbitol and citric acid were mixed at a ratio of 89:10:1, and vacuum polycondensation was performed in the molten state. The melted polymer is cooled, ground, neutralized with potassium hydroxide and decolorized to obtain a 70% transparent solution. Polydextrose powder can be prepared by neutralizing and dry mixing with potassium hydroxide or potassium bicarbonate
