L-Valine powder Raw Materials CAS 72-18-4

MF:C5H11NO2

MW:117.15

EINECS:200-773-6

Specification:L-Valine powder

Sample:L-Valine powder

Brand:L-Valine powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of L-Valine powder

L-Valine powder is also known as 2-amino-3-methylbutyric acid, formula C5H11NO2. A white monoclinic crystalline system crystal or crystalline powder, which is colorless plate or scale crystalline when re-cleaned with ethanol aqueous solution. Odorless, with a special bitter taste. L-Valine is an essential amino acid, one of the 20 amino acids that make up proteins, and is an essential amino acid and glycogenic amino acid for mammals. L-Valine is widely used in human nutrition additive, feed additive, condiment, medicine, pesticide and health care products.

Applications/Functions of L-Valine powder

1. L-Valine powder is an essential amino acid for human body, which is used in biochemical research, preparation of tissue media, and amino acid drugs. The nutrient supplement can be used as the main component of amino acid infusion and comprehensive amino acid preparation.
2. L-Valine is one of the three branched-chain amino acids, an essential amino acid, which can treat liver failure and central nervous system dysfunction.
3. L-Valine has a regulatory effect on the immune system, which can promote the proliferation and activation of lymphocytes and improve immune function.
4. A nutritional supplement. Amino acid infusion and comprehensive amino acid preparation can be prepared together with other essential amino acids.

Physicochemical Property of L-Valine powder

White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, solubility in water at 25℃ is 8.85%, almost insoluble in ethanol, ether, acetone,

Production methodprocess of L-Valine powder

L-valine is synthesized by metabolic pathway of nucleotide. Hydrotransferase converts alpha-ketoglutaric acid to L-aminoadipic acid. Then, the aminotransferase action converts L-aminoadipic acid into L-Valine powder.