D(-)-Amygdalin hydrate powder Raw Materials CAS 29883-15-6

MF:C20H27NO11

EINECS:249-925-3

Specification:D(-)-Amygdalin hydrate powder

Sample:D(-)-Amygdalin hydrate powder

Brand:D(-)-Amygdalin hydrate powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of D(-)-Amygdalin hydrate powder

D(-) -amygdalin hydrate powder is an organic compound chemically known as phenylethanol gluconate, also known as hydrooxyamygdalin hydrate powder. D(-) -amygdalin hydrate is also found in other plum plants, including apricots and black cherries, as well as in the leaves, fruit and core of loquats. D(-) -amygdalin hydrate, a glucosid-containing cyanide, can be used as a substrate for its identification, discrimination and characterization such as maltase, almond butter and β-glucosidase

Applications/Functions of D(-)-Amygdalin hydrate powder

1. D(-) -amygdalin hydrate powder, a glucosid-containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond butter and β-glucosidase hydrate powder
2. A cyanoside, D(-) -amygdalin hydrate can be used as a substrate for the identification, identification and characterization of enzymes such as maltase (s), lactozyme (s) and beta-glucosidase (s)}.

Physicochemical Property of D(-)-Amygdalin hydrate powder

D(-) -amygdalin hydrate is derived from the dried and mature seed of the Northeast bitter almond, a plant in the rosaceae family.

Production methodprocess of D(-)-Amygdalin hydrate powder

A common way to prepare D(-) -amygdalin hydrate is to react phenylethanol with gluconic anhydride under alkaline conditions. The product obtained is D(-) -amygdalin hydrate powder.