Maltodextrin powder Raw Materials CAS 9050-36-6

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Product details

Uses and synthesis of Maltodextrin powder

Maltodextrin powder is the hydrolyzed product of starch with DE value less than 20. It is between starch and starch sugar, is a cheap, smooth taste, no taste of nutritional polysaccharide. Maltodextrin is generally a mixture of multiple DE values. It can be a white powder or a concentrated liquid. Dextrin belongs to carbohydrates and is a food additive that will not cause harm to the human body when added in appropriate amounts. For example, in some probiotic preparations, Maltodextrin powder acts as a carrier, because the volume of bacteria is very small. Without a carrier, it is impossible to support these bacteria, and the characteristics of these bacteria may be unstable.

Applications/Functions of Maltodextrin powder

Maltodextrin powder can be used in confectionery, beverage, instant noodles, paper making, cosmetics, pesticides and other industries as an anti-crystallization and free-flowing agent. Forming agent; Processing AIDS; Compatibilizing filler; Stabilizers and thickeners; Surface polish.

Physicochemical Property of Maltodextrin powder

Maltodextrin white powder or granule, slightly absorbent, unsweetened or slightly sweet, has nutritional value. Easily soluble in water or easily dispersed in water, but also clear to turbidous aqueous solution.

Production methodprocess of Maltodextrin powder

Maltodextrin powder is a polysaccharide with nutritional value. It is made from various starch as raw material by enzymatic process with low degree of controlled hydrolysis, transformation and drying.

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