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Product details
Butylated hydroxyanisole powder White to yellowish crystalline or waxy solid with a slight odor. Melting range 48 ~ 63℃. Boiling point 264 ~ 270℃(97709Pa). It is yellow-brown in long-term storage. It can be compressed into a cylinder weighing a few grams. Insoluble in water; Butylated hydroxyanisole is an oil-soluble antioxidant widely used at home and abroad. The antioxidant capacity of 3-BHA is l.5 ~ 2 times that of 2-BHA, and the mixture of the two has a certain synergistic effect. Mixed with other oxidants or combined with citric acid, the antioxidant effect is more significant. Our country stipulates Butylated hydroxyanisole powder can be used for edible oil and deep-fried foods, biscuits, instant noodles, instant cooking rice, canned nuts, dried fish products and cured meat products, the maximum amount of 0.2g/kg(maximum amount to exfoliate);
Applications/Functions of Butylated hydroxyanisole powder
Physicochemical Property of Butylated hydroxyanisole powder
White to yellowish crystalline or waxy solid with a slight odor. Melting range 48 ~ 63℃. Boiling point 264 ~ 270℃(97709Pa). It is yellow-brown in long-term storage. It can be compressed into a cylinder weighing a few grams. Insoluble in water.
Production methodprocess of Butylated hydroxyanisole powder
Butylated hydroxyanisole powder is prepared by reacting p-hydroxyanisole with tert-butanol at 80 ° C using phosphoric acid or sulfuric acid as catalyst.
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