Dihydrocapsaicin powder Raw Materials CAS 19408-84-5

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Uses and synthesis of Dihydrocapsaicin powder

The content of Dihydrocapsaicin powder has a great influence on the overall spiciness quality and taste of pepper, and is one of the important indexes to evaluate the quality of pepper. Dihydrocapsaicin, a natural capsaicin, is a selective TRPV1 agonist that also increases p-Akt levels. Dihydrocapsaicin can enhance hypothermic induced neuroprotection. Dihydrocapsaicin powder has bactericidal effect and can be used as food preservative.

Applications/Functions of Dihydrocapsaicin powder

1. Dihydrocapsaicin powder has strong analgesic and anti-inflammatory effects, a pest repellent, and a non-toxic bioantifouling paint made with active ingredients that prevent Marine organisms from adhering.
2. Dihydrocapsaicin has a bactericidal effect and can be used as a food preservative.
3. Dihydrocapsaicin has a bactericidal effect and can be used as a food preservative. For medical use, it has strong and lasting anti-inflammatory and analgesic effects, antibacterial and anti-tumor effects; It can also promote gastrointestinal peristalsis and gastric secretion to help digestion.

Physicochemical Property of Dihydrocapsaicin powder

White crystalline powder, soluble in methanol ethanol, derived from capsicum.

Production methodprocess of Dihydrocapsaicin powder

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