High Quality Lactobacillus Helveticus Probiotic Powder

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Uses and synthesis of Lactobacillus Helveticus

Lactobacillus Helveticus powder is a genus of lactobacillus that was first isolated from Western cheese. Lactobacillus Helveticus fermented milk contains a variety of bioactive peptides, which have the functions of enhancing human metabolism, promoting immunity, hormones, enzyme inhibitors, antibacterial, antiviral and hypolipidemic. Lactobacillus Helveticus is a beneficial bacterium that can help reduce or prevent the growth of unhealthy bacteria in the body, thereby improving an individual's overall health.

Applications/Functions of Lactobacillus Helveticus

Lactobacillus Helveticus has the functions of alleviating hypertension, maintaining intestinal flora balance, promoting calcium absorption and improving sleep.

Physicochemical Property of Lactobacillus Helveticus

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