Glycyrrhizin powder Raw Materials CAS 1405-86-3

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Product details

Uses and synthesis of Glycyrrhizin powder

Glycyrrhizin powder is derived from the roots and rhizomes of licorice, a leguminous plant. It is the main active ingredient in licorice, with a content of about 10%. Glycyrrhizin, also known as glycyrrhizin, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Glycyrrhizin, which is derived from licorice and has a special sweet taste, is mainly used in food, but also in other industries such as medicine, cosmetics and cigarettes.

Applications/Functions of Glycyrrhizin powder

• Glycyrrhizin powder has a special sweet taste, its sweetness is about 250 times that of granulated sugar, and sodium glycyrrhizinate extracted from licorice is sweet even when diluted 4,000 times in aqueous solution.
• Glycyrrhizin, as a drug, has anti-inflammatory and antiallergic effects. As a sweetener, it is widely used in various foods
• Glycyrrhizin, also known as glycyrrhizin, is extracted from natural plant glycyrrhizin and is the main active component of glycyrrhizin. Glycyrrhizic acid has anti-inflammatory, antiviral, liver protection and detoxification and enhance immune function.
• Glycyrrhizin powder has an adrenocorticoid-like effect, which can inhibit capillary permeability and relieve the symptoms of anaphylactic shock. It can reduce serum cholol in hypertensive patients.

Physicochemical Property of Glycyrrhizin powder

Glycyrrhizin is a crystalline powder with a very sweet taste. The sweetness of Glycyrrhizin is 200 ~ 250 times that of sucrose. Melting point 212 ~ 217℃. Soluble in hot water, insoluble in ether, insoluble in propylene glycol, ethanol.

Production methodprocess of Glycyrrhizin powder

Glycyrrhizin powder can be synthesized chemically, but is currently extracted from licorice

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