Ethyl vanillin powder Raw Materials CAS 121-32-4

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Uses and synthesis of Ethyl vanillin powder

Ethyl vanillin powder is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable and important raw material in the food additives industry, Ethyl vanillin CAS 121-32-4 is 3-4 times more aromatic than vanillin, with a strong aroma of vanilla bean, and long-lasting fragrance.Ethyl vanillin Raw Materials Widely used in food, chocolate, ice cream, beverages and cosmetics to enhance and fix the aroma.

Applications / Functions of Ethyl vanillin powder

• Ethyl vanillin powder is a food flavouring permitted by China's Hygienic Standard for the Use of Food Additives.
• Ethyl vanillin CAS 121-32-4 is widely used in food, chocolate, ice-cream, beverages and cosmetic products to enhance and fix flavour.
• Ethyl vanillin Raw Materials can be used as sweetener and flavouring agent, can be used in sweet flower fragrance, fruit lipstick fragrance, also used in the need for sweet milk flavour formulations as a flavouring agent

Physicochemical Property of Ethyl vanillin powder

White to slightly yellow needle-like crystals or crystalline powder, with a strong aroma of vanilla beans, Ethyl vanillin powder soluble in ethanol, ether, glycerol, propylene glycol, chloroform and lye, slightly soluble in water (1.3% at 50 ℃), the aqueous solution is acidic.

Production methodprocess of Ethyl vanillin powder

Dissolve catechol ethyl ether and sodium hydroxide in water, gradually add chloroform, boil to remove excess chloroform, the solution is acidified and precipitated resin, filtration, the filtrate is extracted with ether, and then purified by bisulphite method, and high-pressure steam to remove impurities to obtain Ethyl vanillin CAS 121-32-4.

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