Casein powder Raw Materials CAS 9000-71-9

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Product details

Uses and synthesis of Casein powder

Casein powder is the main protein in the milk of mammals including cows, goats and humans. Casein is the main protein in cow's milk and albumin is the main protein in human milk. Casein CAS 9000-71-9 is the most abundant protein in milk. Currently, Casein Raw Materials are mainly used as a food ingredient or microbiological culture medium.

Applications / Functions of Casein powder

• Thickener; Emulsifier; Stabiliser; Nutritional enhancer (protein fortification); Binder; Filler; Carrier.
• Casein powder is mainly used as the base of paint, adhesive for wood, paper and cloth, food additive, etc..
• Casein CAS 9000-71-9 Used as biochemical reagent

Physicochemical Property of Casein powder

White to light yellow granule, powder or flake. Odourless, tasteless or with slight aroma and taste. Insoluble in water and alcohol. Dissolved in alkaline solution to form caseinate. Isoelectric point is pH 4.6.

Production methodprocess of Casein powder

Casein Raw Materials is obtained by coagulation and precipitation of skimmed milk with food grade acid, rennet or other precipitants, separation, washing and drying.

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