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Product details
Valine powder is one of the 20 amino acids that make up protein, and its chemical name is 2-amino-3-methylbutyric acid, which belongs to branched-chain amino acids, and is also an essential 8 amino acids and glycogenic amino acids for human body. Valine is an essential amino acid, which means that the body cannot produce it on its own and must be supplemented through dietary sources. Its natural food sources include grains, dairy products, shiitakes, mushrooms, peanuts, soy protein, and meat. Valine is white crystal or crystalline powder; Odorless, slightly sweet and then bitter. Decomposition temperature 315℃, can sublimate. It is dissolved in water (8.85%, 25 ° C) and almost insoluble in ethanol.
Applications/Functions of Valine powder
Physicochemical Property of Valine powder
White crystal or crystalline powder; Odorless, slightly sweet and then bitter. Soluble in water, almost insoluble in ethanol. The specific curl is +26.5° to +29.0°.
Production methodprocess of Valine powder
Extracted from a natural substance containing valine. For example, Valine powder can be extracted from protein.
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