Private Label Supplement vitamin d tablets

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vitamin d tablets Usage and Synthesis.

Vitamin D is a cyclopentane polyhydrogen phenanthrene compound. Its main functions are to promote the absorption of calcium and phosphorus by intestinal mucosal cells, promote the renewal of calcium salts and new bone formation, promote the reabsorption of calcium and phosphorus by renal tubular cells, promote skin cell growth, and regulate immune function. Vitamin D deficiency can cause rickets and osteomalacia.

Uses of vitamin d tablets.

The main function of vitamin D is to regulate calcium and phosphorus metabolism, promote intestinal calcium and phosphorus absorption and bone calcification, and maintain the balance of blood calcium and blood phosphorus. Active vitamin D acts on the nuclei of small intestinal mucosal cells to promote the biosynthesis of calcitransferrin.

Calcitransferrin and calcium combine to form a soluble complex, thereby accelerating calcium absorption. Vitamin D promotes phosphorus absorption, which may be indirectly through promoting calcium absorption.

Therefore, the overall effect of active vitamin D on calcium and phosphorus metabolism is to increase blood calcium and blood phosphorus, so that the levels of plasma calcium and plasma phosphorus reach saturation. It is beneficial for calcium and phosphorus to be deposited in bone tissue in the form of bone salts and promote bone tissue calcification.

Application of vitamin d tablets.

As human beings study the physiological activity of vitamin D in depth, the importance of vitamin D becomes more prominent. It is now widely used in three aspects: pharmaceutical preparations, food additives and feed additives. As a pharmaceutical preparation, it is mainly used in the treatment of rickets, osteomalacia, osteoporosis, hypothyroidism, psoriasis and other diseases in clinical practice; as a food and beverage additive, it can be added to milk, dairy products, beverages, biscuits, and candies to prevent vitamin D deficiency; as a feed additive for poultry and livestock, vitamin D can increase the production of meat, eggs, and milk and improve their nutritional value.

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