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Product details
L-Tryptophan powder is a neutral aromatic amino acid containing indolyl. L-Tryptophan CAS 73-22-3 is white or slightly yellow leaf crystal or powder, slightly soluble in ethanol, but insoluble in chloroform and ether. L-Tryptophan Base Raw Materials can improve nutrition, enhance physical constitution, and be used for nutritional and biochemical studies and preparation of tissue media.
Applications/Functions of L-Tryptophan powder
Physicochemical Property of L-Tryptophan powder
It is a white crystalline powder. Odorless, slightly bitter taste, slightly soluble in water (1.14%, 25℃), insoluble in ethanol.
Production methodprocess of L-Tryptophan powder
Dl-tryptophan was used as raw material, the chloracetic anhydride was added in the cooling state, then ground in ice water after sulfuric acid acidification, recrystallized in water after filtration, and finally treated with pancreatic carboxypeptide, the D-type was removed, acetic acid acidification, ethanol recrystallization and refining to obtain L-Tryptophan powder.
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