L-Phenylalanine powder Raw Materials CAS 63-91-2

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Uses and synthesis of L-Phenylalanine powder

L-Phenylalanine powder is a white flake crystalline or crystalline powder with a slight odor and is slightly soluble in water, not in ethanol. L-Phenylalanine CAS 63-91-2 is an essential amino acid that cannot be synthesized by the body. L-Phenylalanine Base Raw Materials is mainly used as a synthetic raw material for food sweetener aspartame in food industry; It can also be used as a nutritional supplement.

Applications/Functions of L-Phenylalanine powder

1. A nutritional supplement. One of the essential amino acids. Almost unlimited amino acids are found in protein in most foods. L-Phenylalanine powder can be added to baked foods to strengthen phenylalanine and react with sugars to improve the flavor of food. L-Phenylalanine CAS 63-91-2 is also used in the preparation of amino acid infusion and complex amino acid preparations.
2. L-Phenylalanine Base Raw Materials are mainly used as functional food additives as nutritional fortifiers, amino acid infusion and compound amino acid preparations.
3. L-Phenylalanine powder is a raw material for many anticancer drugs and sweet dipeptide.
4. L-Phenylalanine CAS 63-91-2 is used in biochemical studies, in the preparation of media, and in medicine as an amino acid nutritional drug.

Physicochemical Property of L-Phenylalanine powder

Colorless to white flake crystal or white crystalline powder. Slightly distinctive smell and bitter taste.

Production methodprocess of L-Phenylalanine powder

L-Phenylalanine Base Raw Materials were obtained by reaction of L-leucine with 2, 5-dibromo-benzenesulfonic acid at 0℃ and recrystallized with ethylene glycol, methyl ether and water in hot solution.

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