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Soy Isoflavone powder is A kind of polyphenolic compound, which is a secondary metabolic product formed in the growth of soybeans. The main soy isoflavones in nature include genistein, daidzein, daidzein, daidzein, chickpea A and oncetin. Soybean and soybean products are the main food sources of soybean isoflavones. Soy Isoflavone CAS 574-12-9 can bind to estrogen receptors to play the role of estrogen-like and regulate endogenous estrogen, so it is called phytoestrogen.
The estrogen effect of Soy Isoflavone Raw Materials affects hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity, and is a natural cancer chemopreventive agent.
Applications/Functions of Soy Isoflavone powder
Physicochemical Property of Soy Isoflavone powder
Soy Isoflavone Raw Materials are yellow or light yellow powder. The smell is slightly bitter, slightly astringent. Yellow to light yellow powder, bitter taste. Heat resistance soluble in water
Production methodprocess of Soy Isoflavone powder
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