Neohesperidin powder Raw Materials CAS 13241-33-3

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Uses and synthesis of Neohesperidin powder

Neohesperidin powder, or dihydrochalcone, is a high-sweetness, non-toxic, low-energy sweetener. A bitter extract from the peel of Spanish limes that is 1000 times sweeter than sucrose. Neohesperidin CAS 13241-33-3 can be widely used in heat-treated foods. In addition, the sweetener is one of the main bitter substances in orange juice and other beverages, and the use of concentration is lower than other sweeteners, with high acid resistance, suitable for the production of cool drinks.

At present,Neohesperidin Raw Materials have begun to be applied in some countries in Europe and the United States, but due to high production costs, the use is limited. In Belgium, the use of a derivative of neohesperidin as a sweetener for beer has been favored by consumers.

Applications/Functions of Neohesperidin powder

• Neohesperidin powder is a new natural nutritional sweetener extracted from poncirus aurantii. Neohesperidin dihydrochalcone obtained by hydrogenation has a sweetness 1500-2000 times that of sucrose. It is widely used as a sweetener (flavor corrector) for fruit juice, fruit wine, beverages, pastries and pharmaceutical formulations. Especially suitable as a diabetic food.
• Neohesperidin CAS 13241-33-3 is a flavonoid compound.

Physicochemical Property of Neohesperidin powder

White powder, soluble in methanol, almost insoluble in ether, from fructus aurantii, lime fruit, citrus. Its sweetness is 1100 times that of sucrose (by mass), Neohesperidin Raw Materials can be used as a new type of sweetener for food additives; At the same time, it has good anti-allergy, anti-oxidation and regulation of glucose and lipid metabolism.

Production methodprocess of Neohesperidin powder

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