Vitamin H powder Raw Materials CAS 58-85-5

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Product details

Uses and synthesis of Vitamin H powder

Vitamin H is one of the B vitamins, also known as vitamin H, vitamin B7, Coenzyme R (Coenzyme R) and so on. Biotin is a water-soluble vitamin in eight forms, biotin, also known as vitamin B7. It is a coenzyme - or helper enzyme - used in many metabolic reactions in the body. Vitamin H powder is involved in lipid and protein metabolism and helps convert food into glucose, which the body can use for energy. It is also important for maintaining skin, hair and mucous membranes.

Applications/Functions of Vitamin H powder

• Vitamin H powder is used as a feed additive mainly for poultry and sow feed. The mass fraction of premix is usually 1%-2%.
• A nutritional supplement. According to the regulation of our country GB2760-90, Vitamin H can be used in the food industry as a processing aid. Vitamin H has been shown to prevent skin diseases and promote lipid metabolism. High consumption of raw protein can lead to biotin deficiency.
• Vitamin H powder, a coenzyme of carboxylase, is involved in many carboxylation reactions and is an important coenzyme in the intermediate metabolism of sugars, proteins and fats
• Vitamin H powder as a food fortification.

Physicochemical Property of Vitamin H powder

Colorless to white crystalline or crystalline powder. Melting point 230-232℃. Soluble in hot water and calcium solution, insoluble in water (1g/5L, 25℃) and ethanol (1g/1.3L, 25℃), insoluble in other organic solvents. Stable to oxygen and heat in air.

Production methodprocess of Vitamin H powder

1. Vitamin H was prepared by microbial fermentation.
2. Vitamin H powder was synthesized by cysteine.

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