Erythritol powder Raw Materials CAS 149-32-6

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Uses and synthesis of Erythritol powder

Erythritol is white crystal and slightly sweet, with a relative sweetness of 0.65. It has a cool feeling and low calorific value, about one-tenth of that of sucrose. Soluble in water (37%, 25 ° C). Because of low solubility, easy crystallization. Erythritol powder is used in organic synthesis and biochemical research. Erythritol is a zero-calorie, good-tasting, filled sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol powder has been part of the human diet for thousands of years, and erythritol is found in fruits and other foods. Erythritol is highly digestible and does not cause glycemic reactions, so it is suitable for use in people with diabetes, and it does not promote tooth decay.

Applications/Functions of Erythritol powder

1. Low-calorie sweeteners; Thinner for high-sweetness sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., the maximum use of 3%.
2. Sweetener; Humectant; Aroma enhancer; Tissue improver; Molding AIDS.
3. Erythritol powder is used in organic synthesis and biochemical research. The allele change of Tas1r3 gene influenced the taste response of sucrose alcohol. It's a T1R3 receptor ligand.

Physicochemical Property of Erythritol powder

White crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one-tenth of the calorific value of sucrose. Melting point 126℃, boiling point 329 ~ 331℃. Soluble in water (37%, 25 ° C). Because of low solubility, easy crystallization.

Production methodprocess of Erythritol powder

Erythritol was obtained from starch milk, which was enzymatically decomposed into glucose, and then concentrated, crystallized, separated, and dried by osmophilic yeast after fermentation at high concentration.

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