Allulose powder Raw Materials CAS 551-68-8

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Uses and synthesis of Allulose powder

Allulose powder is a differential isomer of fructose. It is a monosaccharide that exists in nature but in very small amounts. It is also called rare sugar. First discovered in wheat more than 70 years ago, Allulose has since been found in raisins, dried figs, and brown sugar. In 2015, Allulose received FDA approval for use in baked goods, candy, sweet sauces, dairy products, ice cream, desserts, beverages, and more.

Applications/Functions of Allulose powder

Allulose powder is currently being used in a wide variety of new products, with sweets, dairy products, and beverages being the most common applications.

Physicochemical Property of Allulose powder

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