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Product details
Konjac glucomannan powder, also known as Konjac powder or Konjac mannan, is an extract of Konjac. Konjac is a beneficial alkaline food, for people who eat animal acidic food too much, with food made of Konjac, can achieve the acid-base balance of food, which is beneficial to human health. Konjac glucomannan also has many physical and chemical properties such as water solubility, thickening, stability, suspension, gel, film formation, bonding, etc., so it is a natural health food and an ideal food additive. At present, there are 19 kinds of konjac recorded in our country, and the two kinds of Konjac which are mainly developed and utilized are white Konjac and flower konjac.
Applications/Functions of Konjac glucomannan powder
Physicochemical Property of Konjac glucomannan powder
White or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and form a high-viscosity solution. Heat and mechanical agitation increase the solubility. If an equal amount of alkali is added to the solution, a heat-stable gel that does not melt even if heated strongly can be formed.
Production methodprocess of Konjac glucomannan powder
Konjac glucomannan powder was obtained by peeling, slicing, drying, crushing and sifting of the roots of various plants in the genus Amorphophallus after drying
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