Arabic gum powder Raw Materials CAS 9000-01-5

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Product details

Uses and synthesis of Arabic gum powder

Arabic gum powder, also known as gum Arabic, is a natural vegetable gum that occurs in semi-desert regions south of the Sahara Desert in Africa in yellow to fawn translucent patches, or white to pale yellow particles and powders. The lighter the color, the better the quality, the fresh appearance is smooth, the inside is transparent, odorless, tasteless, easily soluble in water, can be dissolved in a large number of hot and cold water, forming a clear and sticky thick liquid. It mainly includes gum aldose, galactose, glucuronic acid and so on. Arabic gum is widely used in food, medicine, cosmetics and other industries. It is used in candy making to prevent recrystallization and thickening of candy.

Applications/Functions of Arabic gum powder

• Arabic gum powder is used as a biochemical reagent, colloidal stabilizer, emulsifier, and adhesive
• Arabic gum can be used as emulsifying stabilizer and thickening agent. It can be used in beverages, ice cream, chocolate and jam in China, with the maximum usage of 5.0g/kg.

Physicochemical Property of Arabic gum powder

Arabic gum light white to yellowish-brown translucent patches, or white to orange-brown granules or powder. Odorless, tasteless. Form a stable coacervate layer with gelatin or albumin. Free Arabic acid is obtained by precipitating it with acidic alcohol.

Production methodprocess of Arabic gum powder

The colloidal exudates were collected from the stems and branches of Acacia acacia, and Arabic gum powder was obtained by drying and selecting.

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