Hydroxypropyl Distarch Phosphate powder Raw Materials CAS 53124-00-8

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Uses and synthesis of Hydroxypropyl Distarch Phosphate powder

Hydroxypropyl Distarch Phosphate powder White powder, odorless, tasteless, Soluble in water, the product has the characteristics of Hydroxypropyl starch and cross-linked starch, good viscosity thermal stability, strong acid resistance, anti-shear, anti-aging, etc. Waxy corn starch has high branched chain content, and Hydroxypropyl Distarch Phosphate and hydroxypropyl distarch phosphate are produced from it as raw materials As a thickening agent, it is suitable for the production of jam, yogurt, oil consumption and other food

Applications/Functions of Hydroxypropyl Distarch Phosphate powder

1. Thickening agent; Stabilizer; Binder. Hydroxypropyl Distarch Phosphate powder can replace part of the agarine in the production of jelly, or replace the production of pectin.
2. Hydroxypropyl Distarch Phosphate as a thickening agent. Our country stipulates can be used for jelly, the maximum dosage is 2.5g/kg; Maximum use in ice cream is 0.3g/kg.

Physicochemical Property of Hydroxypropyl Distarch Phosphate powder

White powder. It is characterized by swelling and high transparency. The paste has high stability to temperature, acidity and shear force.

Production methodprocess of Hydroxypropyl Distarch Phosphate powder

Hydroxypropyl Distarch Phosphate powder is obtained by esterification of sodium trimetaphosphate or phosphoryl chloride (≤ 0.1%) and ethylene oxide (≤ 10%) with starch.     

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