Food Grade Polydextrose powder Raw Materials CAS 68424-04-4

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Uses and synthesis of Polydextrose powder

Polydextrose powder is a white or white-like solid particle easily soluble in water with a solubility of 70% and a PH value of 2.5-7.0 in a 10% aqueous solution. It has no special taste. Polydextrose is a food component with health functions and can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Polydextrose, due to ion exchange and the formation of colloids, reduces the body's absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces intestinal β-glucose, glycosidase activity, and eliminates vascular hardening incentives.

Functions of Polydextrose powder

1. Polydextrose powder can be used as a thickening agent, stabilizer, filler, formulation agent, and nutritional additive in food additives. Polydextrose powder is an important raw material used to make healthy food with low calorie, low fat, low cholesterol, and low sodium
2. Polydextrose is used as emulsifying stabilizer and thickener. China's regulations can be used for beverages (liquid, solid), the maximum usage of 25 ~ 50g/kg; In the production of baked goods, pastries, confectionery, gum, jelly, ice cream, popsicles and salad dressings, appropriate use according to production needs.

Applications of Polydextrose powder

1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.The reference use volume is 0.5% to 30%.

2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.

Physicochemical Property of Polydextrose powder

Polydextrose white or white solid particles, soluble in water, solubility of 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste

Production methodprocess of Polydextrose powder

Glucose, sorbitol and citric acid were mixed at a ratio of 89:10:1, and vacuum polycondensation was performed in the molten state. The melted polymer is cooled, ground, neutralized with potassium hydroxide and decolorized to obtain a 70% transparent solution. Polydextrose powder can be prepared by neutralizing and dry mixing with potassium hydroxide or potassium bicarbonate

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