Dextrose Anhydrous powder Raw Materials CAS 50-99-7

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Uses and synthesis of Dextrose Anhydrous powder

Dextrose Anhydrous powder is a hexacarbon sugar containing aldehyde group with the molecular formula C6H12O6, which is the most important monosaccharide in living organisms. Its main function is to provide the energy required for physiological activities of the body. Dextrose Anhydrous is used in a variety of metabolic processes, including the enzymatic synthesis of cyclohexyl-α and β-D-glucosides. It is involved in the detection of the most widely used hexaldose in type 2 diabetes and organisms. Its availability affects mental processes as it is the main source of energy for the brain. Dextrose Anhydrous is used in medicine as a nutrient, also used in the production of vitamin C, calcium gluconate, etc. It can also be used to make syrup, candy, etc., and used as a reducing agent in printing and dyeing, tanning, mirror making and warm water bottles and other industries.

Functions of Dextrose Anhydrous powder

1. Rapid energy supplement
Efficacy: As a monosaccharide, Dextrose Anhydrous can be quickly absorbed by the human body and converted into energy.
Application: Suitable for athletes, fitness enthusiasts or people who need to quickly recover their physical strength.

2. Blood sugar regulation
Efficacy: Rapidly increase blood sugar levels and is used to treat hypoglycemia (such as diabetics or patients with excessive insulin response).
Application: Used in the medical field for first aid or blood sugar management.

3. Food additive
Efficacy: As a sweetener, humectant and fermentation agent, it improves the taste and texture of food.
Application: Widely used in baked goods, beverages, candies and dairy products.

4. Pharmaceutical excipients
Efficacy: As a pharmaceutical filler or stabilizer, it is used in tablets, injections and oral solutions.
Application: Used in the pharmaceutical industry to manufacture drugs and nutritional supplements.

5. Fermentation industry
Efficacy: As a carbon source for microbial fermentation, it promotes the fermentation process.
Application: Used in the production of alcohol, yeast and fermented foods.

6. Sports Nutrition
Effects: Quickly replenish glycogen consumed after exercise and promote recovery.
Application: The main ingredient of sports drinks and energy supplements.

7. Moisturizing and preservation
Effects: Strong hygroscopicity, helps to keep food moist and extend shelf life.
Application: Used in meat processing, baked goods and dried fruits.

Application of Dextrose Anhydrous powder

Food Industry: This is the main application area of anhydrous glucose, accounting for more than 70% of its total consumption.

Pharmaceutical Industry: Pharmaceutical-grade anhydrous glucose (injection-grade glucose) is an important pharmaceutical raw material and excipient.

Chemical Industry: Anhydrous glucose is an important chemical raw material and can be used to synthesize a variety of important chemical products.

Production methodprocess of Dextrose Anhydrous powder

Dextrose Anhydrous powder is made of starch hydrolyzed with inorganic acids or enzymes, purified and crystallized.

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