Sodium Magnesium Chlorophyllin powder Raw Materials CAS 11006-34-1

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Uses and synthesis of Sodium Magnesium chlorophyllin powder

Sodium Magnesium chlorophyllin powder is an edible natural pigment. It is obtained by replacing magnesium ions in plant chlorophyll with copper ions. Dark green powder with metallic luster, extracted from silkworm sand bell, odorless or slightly odorless. Soluble in water, insoluble in oil. The aqueous solution is blue-green, transparent and precipitate-free. Acid will precipitate out. Slightly soluble in ethanol. Its light resistance is stronger than chlorophyll, heating to 110℃ above decomposition. Can be used for pastry coloring, limited to 1g/kg. Sodium Magnesium chlorophyllin is a semi-synthetic pigment, which is between synthetic pigment and natural pigment in terms of stability, but its potential function is richer and its comprehensive value is higher.

Applications/Functions of Sodium Magnesium chlorophyllin powder

Sodium Magnesium chlorophyllin powder can be used as food coloring agent and pharmaceutical raw material, and has the function of promoting the healing of gastrointestinal ulcer

Sodium Magnesium chlorophyllin has significant antioxidant effects, which can help the liver protect human cells from free radicals and oxidative stress, reduce the burden of the liver, and can also activate liver reticuloendothelial cells, promote the recovery of liver function and enhance the resistance of liver cell function.

Sodium Magnesium chlorophyllin in our country can be used in frozen drinks, canned vegetables, candy, baked food fruit and vegetable juice drinks, jelly and other more than a dozen food categories, which is not limited in fruit and vegetable juice drinks, other categories up to 0.5g/kg.

Physicochemical Property of Sodium Magnesium chlorophyllin powder

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