Kaempferol powder Raw Materials CAS 520-18-3

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Uses and synthesis of Kaempferol powder

Kaempferol powder is a characteristic natural polyphenol and one of the most common dietary flavonoids, rich in most plant foods, including tea, broccoli, delphinium, witch hazel, grapefruit, sprouts, sanae, and others. Studies have shown that Kaempferol plays a neuroprotective role in various nervous system diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation, which can remove excess superoxide free radicals in the human body and prevent oxidative damage to DNA and cells. Kaempferol has anti-tumor, anti-inflammation, anti-aging and other pharmacological effects. In addition, kaempferol also has the function of treating diabetes and osteoporosis.

Applications/Functions of Kaempferol powder

1. Kaempferol powder is a potent inhibitor of osteoclast bone resorption.
2. Kaempferol is a flavonol that enables recovery after deformation in phobolol ester-treated mouse fibroblasts or V-H-ras-transformed NIH 3T3 cells. It can significantly induce the degeneration of nuclear DNA, accompanied by lipid peroxidation. Inhibition of DNA reconnection catalyzed by topoisomerase I.

Physicochemical Property of Kaempferol powder

Yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from rhizome, sophora horn, tea, broccoli, grapefruit.

Production methodprocess of Kaempferol powder

After the plant materials are crushed, the plant materials are extracted with water or ethanol. After eluting, Kaempferol powder was separated from other flavonoids by chromatography or purified by high pressure liquid chromatography (HPLC) to obtain Kaempferol powder.

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