Glycyrrhetinic Acid powder Raw Materials CAS 471-53-4

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Uses and synthesis of Glycyrrhetinic Acid powder

Glycyrrhetinic Acid powder A white crystalline powder with a sweet taste and a sweetness about 200 times that of sucrose. Its sweetness is different from sugar and other sweeteners, and it has a sweet feeling after a short while after the entrance, but it lasts a long time. A small amount of liquiritin combined with sucrose can use 20% less sucrose without the same sweetness. Although it has no aroma, it has the effect of enhancing aroma. Melting point (decomposition)220℃. The aqueous solution is weakly acidic and can be acted by acid. Glycyrrhetinic Acid is formed when glycyrrhizin water unshackles the acid chain and is 250 times sweeter than sucrose. Glycyrrhetinic Acid is cytotoxic, and prolonged consumption of glycyrrhetinic acid (100g/d) can lead to severe hypertension and cardiac hypertrophy, with clinical symptoms of sodium retention and potassium excretion, and in severe cases, extreme weakness and ventricular fibrillation.

Applications/Functions of Glycyrrhetinic Acid powder

1. Sweetener; Sweet improvers; Flavoring agent (combined with salt, the effect is particularly large); Flavor enhancer (dairy products, cocoa products, egg products, mutton, etc., to remove the smell of mutton). Our folk used for sauce and sauce products, pickled products and so on.
2. Glycyrrhetinic Acid powder is used to treat staphylococcus, streptococcus, Escherichia coli, Helicobacter, and other infections
3. Glycyrrhetinic Acid (GLYcyrrhetinic Acid) is an important pharmaceutical and high-grade cosmetic raw material, which has anti-inflammatory, anti-allergy, and antibacterial effects
4. Glycyrrhetinic Acid is an anti-inflammatory drug. It is used to treat adrenocortical hypofunction, gastric and duodenal ulcer and other diseases.

Physicochemical Property of Glycyrrhetinic Acid powder

Glycyrrhetinic Acid An glycoside composed of glycyrrhizin-FF two molecules of glucuronic acid. White crystalline powder, sweet taste, sweetness is about 200 times that of sucrose. Its sweetness is different from sugar and other sweeteners, and it has a sweet feeling after a short while after the entrance, but it lasts a long time.

Production methodprocess of Glycyrrhetinic Acid powder

Glycyrrhetinic Acid powder is prepared by hydrolysis of Glycyrrhiza uralen-sis fisch, which is extracted from the rhizomes of the leguminous plant.

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