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Product details
Hydroxyproline powder is a very important amino acid that is widely present in living organisms. It is produced by enzyme-catalyzed hydration of proline. Hydroxyproline is an organic molecule with a hydroxyl and an amino group, with a non-polar side chain. It is a white crystalline powder, soluble in water and acidic solutions, insoluble in organic solvents. Hydroxyproline is a non-protein amino acid formed by the hydroxylation of proline conversion.
Applications/Functions of Hydroxyproline powder
Physicochemical Property of Hydroxyproline powder
White flake crystal or crystalline powder. It is a unique sweetness in bitter taste, which can improve the flavor quality of fruit juice drinks, refreshing drinks, etc. With special flavor, Hydroxyproline can be used as a fragrant material. Melting point 274℃(decomposition). Soluble in water (25℃, 36.1%), slightly soluble in ethanol.
Production methodprocess of Hydroxyproline powder
Hydroxyproline powder was obtained from gelatin, bone glue, casein, soybean skin and other proteins, hydrolyzed with hydrochloric acid, extracted by nitrosation, refined and crystallized by resin chromatography. The yield was about 7.0%.
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