L-tert-Leucine powder Raw Materials CAS 20859-02-3
L-tert-Leucine powder Raw Materials CAS 20859-02-3
L-tert-Leucine powder Raw Materials CAS 20859-02-3
L-tert-Leucine powder Raw Materials CAS 20859-02-3
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L-tert-Leucine powder Raw Materials CAS 20859-02-3

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Uses and synthesis of L-tert-Leucine powder

L-tert-Leucine powder, a natural amino acid, has many important properties and uses. L-tert-Leucine is a colorless crystalline solid soluble in water and some organic solvents. It has a distinctive taste and is often described as having a sour and bitter taste. It is one of the essential amino acids needed by the human body and is essential for human growth and maintenance of health. L-tert-Leucine promotes muscle growth and repair and improves athletic performance by increasing protein synthesis in muscles. L-tert-Leucine powder is also used as a dietary supplement to increase muscle mass, promote weight loss, and increase antioxidant levels.

L-tert-Leucine powder

Applications/Functions of L-tert-Leucine powder

  1. L-tert-Leucine powder can be used as a catalyst for enantioselective oxidative coupling of hydroquinone compounds and cycloformation of oxyhelene.
  2. L-tert-Leucine is used as a nutrient enhancer, animal feeding additive, and in the synthesis of drugs
  3. It promotes muscle growth and repair and improves athletic performance by increasing protein synthesis in muscles.
  4. L-tert-Leucine is also used as a dietary supplement to increase muscle mass, promote weight loss, and increase antioxidant levels.

L-tert-Leucine powder

Physicochemical Property of L-tert-Leucine powder

L-tert-Leucine powder is a colorless crystalline solid soluble in water and some organic solvents. It has a distinctive taste and is often described as having a sour and bitter taste. It is one of the essential amino acids needed by the human body and is essential for human growth and maintenance of health.

Production methodprocess of L-tert-Leucine powder

L-tert-leucine is usually prepared by biological fermentation. L-tert-leucine is produced using microorganisms (usually Escherichia coli or Bacillus succinate). Then L-tert-Leucine with high purity was obtained by purification, crystallization and drying.

L-tert-Leucine


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