Wheat Gluten powder Raw Materials CAS 8002-80-0

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Product details

Uses and synthesis of Wheat Gluten powder

Wheat Gluten powder, a nutrient derived from wheat flour, is actually a plant protein consisting mainly of glutenin and glutenin. It has a pale yellow color. Wheat Gluten has many physical properties, such as viscosity, strong water absorption, extensibility, film forming, liposuction, and thermal coagulation.

Applications/Functions of Wheat Gluten powder

Dough strengthening agent; Protein nutrition supplement; Processing AIDS; Thickening agent; Stabilizer; Surface decoration agent; Tissue improver; Polishing agent; Forming AIDS.

Physicochemical Property of Wheat Gluten powder

The main protein in wheat, the main components are melolin and gluten. Grayish white powder, elastic in water, but insoluble in water. Soluble in alkali, partially soluble in ethanol and dilute acid.

Production methodprocess of Wheat Gluten powder

Wheat Gluten powder is a by-product of starch extraction with water washing, water soluble protein is washed away and dried under vacuum.

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