Aspartame powder Raw Materials CAS 22839-47-0

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Product details

Uses and synthesis of Aspartame powder

Aspartame powder is also known as aspartame powder, protein sugar, aspartame powder, aspartame powder, and aspartame powder. It is a non-carbohydrate artificial sweetener. Aspartame is an artificial sweetener, an amino acid dipeptide derivative, discovered by chemists in 1965 while developing a drug for ulcers. Aspartame is widely used in beverages, diabetes foods and certain weight loss health foods, and the cola formula we drink in our daily life used to contain this product.

Applications/Functions of Aspartame powder

1. Aspartame powder has been widely added to various foods, non-staple foods and soft and hard beverages, and more than 4,000 varieties of aspartame have been used. It can be used as a food additive and a nutritive sweetener with high sweetness.
2. Aspartame is used as a food additive, is a high sweetness nutritional sweetener, non-nutritional sweetener. Aroma enhancer.

Physicochemical Property of Aspartame powder

White crystalline powder, odorless, strong sweet taste, pure sweet taste, sweetness is 100 to 200 times that of sucrose. Unstable in aqueous solution, easy to decompose and lose sweetness, stable under dry conditions or pH 2-5 range.

Production methodprocess of Aspartame powder

Aspartame powder was synthesized from aspartic acid and phenylalanine by amino protection, internal anhydride, condensation, hydrolysis and neutralization.

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