Stevioside CAS 57817-89-7 Stevia Leaves Extract

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Product details

Stevioside Usage and Synthesis:

Stevioside (CNS: 19.008; INS: 960), also known as stevioside, is a glycoside extracted from the leaves of Stevia Rebaudia, a member of the Asteraceae family. It is a new natural sweetener. Stevia Rebaudia is native to Paraguay and Brazil, and now it is also grown in China, Singapore, Malaysia and other countries. It is composed of stevioside, stevioside A, stevioside B, stevioside C, stevioside D and stevioside E. Stevioside can be extracted, clarified and crystallized from the dried leaves with water, and three types have been obtained in actual production, namely crude extracts and products with 50% and 90% purity. Stevioside has been widely used in the production of food, beverage and seasoning in Asia, North America, South America and EU countries . China is the world's leading grower of stevia and producer and exporter of steviol glycosides. Contact us for more.

Pharmacokinetics of Stevioside:

Stevioside is stable in solutions of acids and salts, and is more stable at room temperature. It is readily soluble in water and rapidly absorbs moisture in air, with a solubility of over 40% at room temperature. Stevioside Good taste when used with citric acid or glycine; better taste quality when combined with other sweeteners such as sucrose and fructose. It is not absorbed after consumption and does not produce heat, so it is a good natural food for diabetic and obese patients. It is a good natural sweetener for patients with diabetes and obesity. The sweetness is 250~450 times of sucrose, with a slight astringent taste, stevioside A with obvious bitterness and a certain degree of astringency It is the closest natural sweetener to granulated sugar, with moderate taste and less aftertaste. It is the closest natural sweetener to granulated sugar. However, there will be off-flavors when the concentration is high. It is the closest natural sweetener to sugar.

Clinical Application of Stevioside:

Stevia is a natural low-calorie sweetener. Stevia has only 1/300 of the caloric value of sucrose and is not absorbed into the body and does not produce calories after ingestion.

It is a suitable sweetener for people with diabetes and obesity. When stevia is mixed with sucrose, fructose or isomerized sugar, it can increase its sweetness and improve the taste. It can be used in candy, pastry, beverage, solid drink, fried snack, seasoning, preserves. It can be used in candy, pastry, beverage, solid beverage, fried snack, seasoning, preserves. It can be used in appropriate amount according to production needs. Stevia can be used as flavor enhancer for the following products:

1, stevioside and stevia disaccharide A can be used in ice cream and soft drinks; stevioside is used to enhance the sweetness of sucrose chloride, aspartame and sweetener; steviol glycoside and its salts can be used in fruits and vegetables Steviol glycosides and their salts can be used for ripening of fruits and vegetables; steviol glycosides are added to foods, beverages or pharmaceuticals as aromatic flavor enhancers; they are used for salt-free storage of foods.

2, Stevioside is used to make hard sugar together with lactose, maltose syrup, fructose, sorbitol, maltitol and lactone sugar. Stevioside can be used to produce chewing gum and bubble It can also be used to produce candies with various flavors such as guava, pineapple, guava, apple, orange, grape or strawberry flavored fondant.

3, Stevioside can also be mixed with sorbitol, glycine, alanine, etc. for the production of cake powder. Because stevioside is stable to heat, it is especially suitable for this application. Click for more informations.

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