Carotene CAS 7488-99-5

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Carotene Usage and Synthesis:

As a very important chemical raw material for daily use, carotene is mainly found in dark green or red-yellow vegetables and fruits, such as carrots, broccoli, spinach, cabbage, sweet potatoes, mangoes, cantaloupe, apricots and melons. By and large, the more intense the color of the fruit or vegetable, the richer it is in beta-carotene.

Dark vegetables can be eaten blanched or stewed. Because dark vegetables contain very little calories and protein, it is best to combine them with meat, fish, eggs, and cereals such as rice and bread when cooking or eating them. and eaten with rice, bread and other cereals. They are commonly used as food orange coloring and nutritional fortification for margarine, pasta, pastries, beverages and health food It is used in margarine, pasta, pastry, beverages and health food.

Pharmacokinetics of Carotene:

Carrots contain a large amount of beta-carotene, which can be converted into vitamin A after ingestion into the human digestive organs, making them the safest product available for vitamin A supplementation (chemically synthesized vitamin A alone can be toxic in excess). It is the safest vitamin A supplement available (chemically synthesized vitamin A can be toxic in excess). The body converts alpha- and beta-carotene into the vitamin A needed to maintain healthy skin and bones, good vision, and a strong immune system. It maintains healthy eyes and skin, improves night blindness, rough skin and helps protect the body from free radical damage. Not to be taken with It should not be taken with acidic substances such as vinegar. alpha-carotene is only half as potent as beta-carotene, another well known carotenoid. But on the other hand, as an antioxidant, alpha-carotene alpha-carotene is more potent than beta-carotene as an antioxidant.

Clinical Application of Carotene:

Beta-carotene is an edible oil-soluble pigment with a wide range of colors from red to yellow, depending on the concentration, and is therefore very popular in the food industry. It is ideal for the development of oil-based products and protein-based products, such as margarine, capsules, fish paste, vegetarian products, instant noodles, etc. etc. The microencapsulated β-carotene can be converted into water-soluble pigments and can be used in almost all food products. In addition, β-carotene has important applications in feed and cosmetic products. In addition, β-carotene has important uses in feed, cosmetics, etc. Specific roles and functions are as follows:

1、Maintain the integrity of the mucous membrane layer of the skin to prevent skin dryness and roughness.

2, constitute the light-sensitive substances in the visual cells.

3、Promote growth and development, effectively promote health and cell development, prevent congenital deficiencies. Promote healthy growth of bones and teeth.

4、Maintain reproductive function.

5、Maintain and promote immune function. The data introduce that carrots have the effect of preventing and inhibiting lung cancer. The carotene contained in carrots is converted into vitamin A when it enters the body. Each carrot molecule can be converted into 2 vitamin A molecules. Contact us for more informations.

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