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L-Valine powder is also known as 2-amino-3-methylbutyric acid, formula C5H11NO2. A white monoclinic crystalline system crystal or crystalline powder, which is colorless plate or scale crystalline when re-cleaned with ethanol aqueous solution. Odorless, with a special bitter taste. L-Valine is an essential amino acid, one of the 20 amino acids that make up proteins, and is an essential amino acid and glycogenic amino acid for mammals. L-Valine is widely used in human nutrition additive, feed additive, condiment, medicine, pesticide and health care products.
Applications/Functions of L-Valine powder
Physicochemical Property of L-Valine powder
White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, solubility in water at 25℃ is 8.85%, almost insoluble in ethanol, ether, acetone,
Production methodprocess of L-Valine powder
L-valine is synthesized by metabolic pathway of nucleotide. Hydrotransferase converts alpha-ketoglutaric acid to L-aminoadipic acid. Then, the aminotransferase action converts L-aminoadipic acid into L-Valine powder.
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