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Ornithine is added to food as a food nutrient enhancer, which can not only make up for the nutritional deficiencies of natural food, but also improve the nutritional components and their proportions in food to meet people's nutritional needs. In addition, the use of food nutrient enhancers can specifically supplement certain nutrients to achieve the purpose of special diet and health.
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Applications/Functions of L-Ornithine powder
Ornithine is a basic amino acid. Although it cannot be found in ordinary proteins (it is not one of the 20 amino acids that make up proteins), it exists in antibacterial peptides such as tyrosinase and tyrosinase S. In addition, δ-N-acetylornithine was found in the roots of Corydalis odoratissimus. It is produced by using arginine as a base or by the decomposition of arginase. As part of the urea cycle, it is related to the production of urea. Carbamoyl phosphate combines with ornithine to produce citrulline and phosphate. Citrulline is then converted into arginine, and arginine is further broken down into urea and ornithine. It plays an important role in metabolism. It can be converted into each other with arginine, glutamic acid, and proline in the body, and can undergo amino transfer with α-keto acid and glyoxylic acid. It is decarboxylated by ornithine dehydroxylase to produce diaminodiamine, which can be further synthesized into polyamines.
Performance and use of L-Ornithine powder
In the body, ornithine is mainly involved in the urea cycle and plays an important role in the excretion of ammonia nitrogen in the body. In medicine, in addition to being used as a reagent and injection solution, ornithine is usually used together with arginine to prepare a foaming drink to restore fatigue. In recent years, ornithine has been increasingly used in the food industry and the pharmaceutical industry.
Production methodprocess of L-Ornithine powder
The bromine of glutarate is produced into glutaryl bromide. Glutaryl bromide then reacts with ammonium sulfite to form glutaryl sulfoxide. 2, 5-diaminovaleric acid powder was prepared by cold shock reaction with ammonia water.
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