Pectin powder Raw Materials CAS 9000-69-5

MF:C6H12O6

MW:n/a

EINECS:232-553-0

Specification:Pectin powder

Sample:Pectin powder

Brand:Pectin powder

Appearance: Liquid

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Pectin powder

Pectin powder is a kind of natural high molecular compound, which mainly exists in all higher plants and is an important component of plant intercellular substance. Pectin CAS 9000-69-5 is an acidic polysaccharide substance in plants. Pectin Raw Materials are usually white to pale yellow powder, slightly sour, and water-soluble.

Applications/Functions of Pectin powder

• Food, medicine, chemical and other industries
• Pectin powder is a thickening agent, which can be used in various kinds of food according to the requirements of production. It can also be used as emulsifying stabilizer.
• Pectin CAS 9000-69-5 is widely used in the food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer.
• Biochemical research. In moderation, pectin can gelate ice cream, jams and fruit juices.

Physicochemical Property of Pectin powder

Pectin Raw Materials are an acidic polysaccharide substance in plants. They are usually white to yellowish powder, slightly sour, and water-soluble.

Production methodprocess of Pectin powder

After the orange peel hydrolysate was clarified, the pH value was adjusted to 3.8 with 1% ammonia water, and then aluminum potassium sulfate was added to precipitate the pectin. After separation, wash with ethanol 3 to 4 times to remove aluminum salt. Finally, the pH value was adjusted to 2.8, and the Pectin powder was dried, dried, and crushed