capsaicin powder Raw Materials CAS 404-86-4

MF:C18H27NO3

MW:305.41

EINECS:206-969-8

Specification:capsaicin powder

Sample:capsaicin powder

Brand:capsaicin powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of capsaicin powder

capsaicin powder, also known as capsaicin or capsaicin, chemically named trans-8-methyl-n-vanilly-6-nonenylamide, is an extremely spicy vanillamide alkaloid found in chili peppers. capsaicin is a vanillamide alkaloid widely found in plants of the nightshade family, especially in chili pepper. capsaicin has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects, and is widely used in food health care, medicine, planting, aquaculture, coating industry and military fields, with high application value.

Applications/Functions of capsaicin powder

1. capsaicin powder can be used for the processing of all kinds of spicy food in food industry, including all kinds of spicy fat food, daily condiments, spicy sauce, baked food, etc. In addition, capsaicin has strong antibacterial and bactericidal properties, and has certain inhibitory effects on bacteria, fungi and yeast, which can be used as a potential food preservative.
2. capsaicin irritants can have a repellent effect on animals, and can be used as a functional additive for anti-rat cable sheath plastics in the cable and optical cable industry. It can be used in PVC, PE and other plastics to prevent mice and termites from eating damage to the product
3. capsaicin powder can be used as a new type of green pesticide in the field of biopesticides. It has good contact and repellent effects, and can achieve high efficacy, long lasting effect and degradability for crop pest control. Capsaicin powder is a new type of environmental protection biopesticide.
4. capsaicin can be used as a raw material for the production of beauty skin care products for the improvement of face and arm skin, but different parts should pay attention to the difference in concentration.

Physicochemical Property of capsaicin powder

capsaicin is a monocline rectangular flake or needle colorless crystal, melting point 65℃, boiling point 210-220℃, easily soluble in ethanol, ether, acetone, benzene and chloroform and other organic solvents and hot water and dilute alkali solution, slightly soluble in carbon disulfide, difficult to dissolve in cold water, capsaicin chemical properties stable

Production methodprocess of capsaicin powder