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Ovalbumin powder Raw Materials CAS 9006-59-1
Product Overview:
Ovalbumin powder is a high-quality protein, accounting for 54-69% of the total egg white protein. Ovalbumin is a typical globulin with a molecular weight of 44.5k Da. Ovalbumin is a phospho-containing glycoprotein, containing four free mercapto groups and 385 amino acid residues. Ovalbumin is a storage protein in animal eggs that provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the nutrient source for seed germination, and Ovalbumin is also an important protein source in food.
Ovalbumin powder Raw Materials CAS 9006-59-1 Attributes
MF:C16H26O5
MW:298.37464
EINECS:232-692-7
Specification:Ovalbumin powder
Sample:Ovalbumin powder
Brand:Ovalbumin powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Ovalbumin powder Raw Materials CAS 9006-59-1 Details
Uses and synthesis of Ovalbumin powder
Ovalbumin powder is a high-quality protein, accounting for 54-69% of the total egg white protein. Ovalbumin is a typical globulin with a molecular weight of 44.5k Da. Ovalbumin is a phospho-containing glycoprotein, containing four free mercapto groups and 385 amino acid residues. Ovalbumin is a storage protein in animal eggs that provides amino acids to the developing embryo. There are also many storage proteins in plant seeds, which are the nutrient source for seed germination, and Ovalbumin is also an important protein source in food.
Applications/Functions of Ovalbumin powder
- The main function of Ovalbumin powder is to maintain plasma colloid osmotic pressure. It can be used as a blood volume expander to improve colloid osmotic pressure and increase blood volume.
- Ovalbumin can also be used to prevent or rescue hemorrhagic shock, severe burns, scalds and so on. It can also supplement body protein and treat hypoproteinemia.
Physicochemical Property of Ovalbumin powder
Ovalbumin is the most abundant protein in plasma, accounting for 55% of the total protein. The pH of the isoelectric point is 4.7. Soluble in water, stable to acid, polymerizable and denatured by heat. When the concentration is high, the thermal stability is small. Adding sodium chloride or fatty acid salt to the solution can improve its stability.
Production methodprocess of Ovalbumin powder
